March 27, 2013
Our Journey towards embracing the flavors that the PNW has to offer. Check out Jenn’s blog for the story behind Fortunate Feast & her table top settings that will soon be adorning our blog pages as well.
Seth’s Blood Orange 75
1 1/2 oz Gin (we used our favorite local Gin by Captive Spirits)
1 oz blood orange simple syrup
1 1/2 oz blood orange juice
4 oz Chilled Prosecco (You have to try Joe’s Secco)
1 slice blood orange
1 oz blood orange simple syrup
1 1/2 oz blood orange juice
4 oz Chilled Prosecco (You have to try Joe’s Secco)
1 slice blood orange
Simple Syrup -
1 cup sugar + 1 cup water, in a small sauce pan bring mixture to slight simmer to dissolve sugar. Once sugar dissolves, remove pan from heat and place 6 slices of blood orange in to the mixture and let steep for 30 min. Fish out the orange slices and pour simple syrup into a squeeze bottle and store for up to 1 week.
In a shaker half-filled with ice-cubes, combine the gin, simple syrup and blood orange juice. Shake well and pour into your glass of choice, top with Prosecco and garnish with orange slice.
FF Collective : {photography : Monica Hines | food and recipe development : Seth Hines | styling and art direction : Jenn Elliott Blake | custom graphics & titles : Amy Moore | PNW sourced ingredients :Big Gin - made in Seattle WA & Wine By Joe - made in Oregon}
